What's the Difference Between Matzo, Matzo Meal and Matzo Farfel?

If y'all're dislocated about the departure between matzo products, you aren't solitary (and we're here to help).

Matzo is the unleavened bread traditionally associated with Passover. If you're new to planning a Passover card, the different types of matzo can go a petty confusing, only it'due south actually pretty unproblematic. Matzo meal, matzo block meal and matzo farfel are all fabricated from the same thing (y'all guessed it): matzo.

Ground Matzo

Matzo meal, matzo cake meal and matzo ball mix are all types of ground matzo. Matzo meal is slightly coarse, like the texture of breadcrumbs. Matzo block meal is finely ground and is commonly used to make Passover baked goods and crusts. (Information technology's also in our gefilte fish recipe!) Matzo ball mix is basically seasoned matzo meal.

Matzo Farfel

Matzo farfel is merely crumbled matzo. It'southward not finely ground, but closer to the size of coarsely crushed crackers. The bigger size makes it ideal for for bready stuffings, crunchy toppings, and sugariness or savory kugels. To make things a piddling big more confusing, at that place are matzo farfel noodles, which are completely different than matzo farfel. They are tiny, pellet-shaped egg noodles fabricated with flour, egg and table salt.

Homemade versus Shop-Bought

It's true, you but purchase Matzo and brand your own repast, block repast and farfel as needed, only, like everything else these days, convenience is king. Plus, if you're new to matzo, it might exist helpful to buy prepared until you take a better sense of what the texture of each product should be similar earlier trying a new recipe for Passover.

1 More Caveat (For the Gentiles)

While matzo is a traditional nutrient for Passover, not all matzo is kosher, which is a requirement for a Passover meal. Skip over the matzo packages labeled "not kosher for Passover" when shopping for ingredients for your dish to pass.

Side by side up: 5 Fun Facts About Matzo You Don't Know (Yet)

Plan Your Passover Seder with These Classic Recipes

Balsamic Roast Chicken

When the aroma from this dish fills your house, your family will recollect you spent all day cooking. But this elegant, Sunday-special roast craven, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska Try these other Passover chicken recipes, too!

Matzo Ball Soup

This traditional matzo ball soup recipe is worth the extra effort. If you adopt, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market place, Tennessee (These Passover decorations volition help have your Seder up a notch.)

Passover Brisket

This Jewish brisket recipe is our go-to recipe for the holidays, and information technology'southward kosher for Passover. Use our skilful tips to create a perfectly moist, tender brisket. Choice up a few bottles of these kosher wine brands. Get Recipe

Passover Rainbow Cookies

The proper name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you'll broil 3 thin cakes, spread jam betwixt them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey Jewish holiday recipes vary across the world—bank check out these interesting Passover traditions from around the earth!

Gefilte Fish

Originating in Eastern and Key Europe, gefilte fish is a traditional dish made with different types of ground, boneless fish. Our gefilte fish recipe also includes matzo repast, dill, carrots, onion and garlic. There are many other gefilte fish variations. Serve gefilte fish common cold with horseradish, which is known as maror on the Passover Seder plate. Get Recipe

Roasted Craven & Reddish Potatoes

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for virtually an hr, so enjoy! It has so much flavour—the meat juices assistance cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Notice more traditional recipes with 1 of these Jewish cookbooks.

Apple Block for Passover

This Passover block combines matzo cake repast, apples and cinnamon for a delicious treat. The whipped cream is optional. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

Orange-Spiced Brisket

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test Kitchen

Passover Bagels

We utilise these traditional eggy Passover bagels to make sandwiches throughout the week. Simply they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts

Roasted Radishes

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Abode Test Kitchen

Tzimmes

I constitute this tzimmes recipe a long time ago. Information technology has become our traditional side dish for every holiday banquet and is a favorite of young and old alike. It also complements craven or turkey quite well. —Cheri Bragg, Viola, Delaware

Roasted Herb & Lemon Cauliflower

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin

Pistachio Baked Salmon

Next time you lot're rushed by last-infinitesimal guests, try this fancy, flavorful salmon. With pistachios, brown saccharide and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio

Lemon Herb Quinoa

My family is turning to quinoa more and more these days. It's a super grain that's packed with poly peptide and vitamins. Plus, it can be paired with any kind of master course. —Jenn Tidwell, Fair Oaks, California

Mediterranean Rack of Lamb

It'south elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. —Susan Nilsson, Sterling, Virginia (Endeavour these other Passover lamb recipes, too!)

Garlic and Artichoke Roasted Potatoes

I like to put this side into the oven to roast with the primary dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into "ribbons" for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada

Savory Rubbed Roast Chicken

In full general, procedures for roasting meat utilize to poultry, likewise. For this dry chicken rub recipe, a alloy of paprika, onion powder, garlic powder and cayenne go on the peel and inside the cavity for a vivid, spicy roast chicken. —Margaret Cole, Purple, Missouri

Passover Popovers

Popovers have an important role at the Passover table as a substitute for bread. When puffed and gilt brown, they're fix to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Sweet and Sour Brisket

Here's 1 dish that never gets old in our firm. Tender and juicy, with a smashing sugariness and sour twist. We'd eat information technology every dark if we could! —Jolie Albertazzie, Moreno Valley, California

Double-Nut Blimp Figs

Nosotros have a family member that has diabetes, and so dessert tin can get catchy. These sweet, nutritious stuffed figs keep united states all happy. —Bob Bailey, Columbus, Ohio

Roasted Carrots & Fennel

This addictive fennel recipe is a fresh take on one of my mother'due south standard wintertime dishes. I normally add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

Tangy Lamb Tagine

I love lamb stew, but wanted to endeavour something a bit different, so I created this recipe that uses Moroccan spices. It'due south a wonderful way to use lamb, and it'southward easy to brand in the tedious cooker. The stew tastes fifty-fifty amend served a day or two later, when the flavors have really had a take a chance to meld. —Bridget Klusman, Otsego, Michigan

Mediterranean Mashed Potatoes

It'due south hard for our family to imagine eating mashed potatoes whatever other manner only this. It tastes great on its own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland

Lemony Parsley Baked Cod

The trick to avoid overcooking a skillful piece of fish is to cook it at a high temperature for a curt corporeality of fourth dimension. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan

Jeweled Endive Salad

Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and watercress with gem-toned pomegranate seeds. —Alysha Braun, St. Catharines, Ontario

Herb-Roasted Salmon Fillets

My roasted salmon is so simple but elegant enough to serve to company. I make information technology on days when I have less than an 60 minutes to cook. The salmon seasoning is an easy way to add flavour. —Luanne Asta, Hampton Trophy, New York

Lemon-Roasted Asparagus

When information technology comes to fixing asparagus, I think it'due south hard to become wrong. The springy flavors in this easy recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

Chocolate-Dipped Hazelnut Macaroons

These pretty cookies are perfect for the special holiday flavour and pretty like shooting fish in a barrel to make! —Deirdre Cox, Kansas City, Missouri

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Source: https://www.tasteofhome.com/article/whats-the-difference-between-matzo-matzo-meal-and-matzo-farfel/

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